Novels
The first four novels by Nicole Mones are laced with Chinese culture and history, from the Jazz scene of the 1930s; to the untouched archaeology of the vast Asian continent; to the underground dealings of fine Chinese porcelain; to the hidden universe of one of the world’s great cuisines.
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Links to articles by Nicole Mones
Op-Ed essay on China, Washington Post, July 27, 2008
“Double Happiness,” New York Times Magazine, August 2007
“The Road to Shangri-La,” Gourmet Magazine, June 2007
“Kitchen Warriors,” Gourmet Magazine, October 2003
“Why Can’t They See Things Like We Do?,” Op-Ed piece, L.A. Times, May 1999
LISTEN…
Links to audio with Nicole Mones
NPR Weekend Edition Interview with Nicole Mones
Nicole Mones on KQED reading from The Last Chinese Chef