Beggar’s Chicken from Alex Ong

 

Recipes from Henry Chang

Pork Spare Ribs in Lotus Leaf

Snow Cabbage with Bean Sheets

 

Recipes from Yangshuo Cooking School

Yangshuo Country Eggplant

Steamed Stuffed Vegetables or Edible Flowers

Pao La Jiao (Pickled Chiles)

Xiao Fan’s Special Sauce

 

Recipes from Yunnan

Ghost Chicken and Sichuan Pepper Oil

Bean Jelly

Salt-Roasted Broad Beans