Articles
Op-Ed essay on China, Washington Post, July 27, 2008
Where to Eat Chinese Food, O Estado de Sao Paulo (newspaper), Sao Paulo, Brazil, July 30, 2008
“A Kitchen by the River Li”, Gourmet magazine May 2008
Essay on Chinese food and civilization, L’Uomo Vogue, Italy, January 2008
“Double Happiness,” New York Times Magazine, August 2007
“The Road to Shangri-La,” Gourmet Magazine, June 2007
“Kitchen Warriors,” Gourmet Magazine, October 2003
Book Review, Washington Post, February 2001 (The Bonesetter’s Daughter, Amy Tan)
“Why Can’t They Think Like We do?,” Op-Ed piece, L.A. Times, May 1999
“Beijing Looks Back,” Gourmet Magazine, December 1999
“Shanghai Roars,” Gourmet Magazine, October 1999
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