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Hope you enjoyed Nicole's article in Gourmet's June 2007 issue, "The Road to Shangri-La," about traveling and eating in Yunnan Province, and the essay on the difference between American-style Chinese food and Chinese-style Chinese food in the New York Times Magazine, August 5, 2007.
Italian readers may enjoy the essay on Chinese food in L'Uomo Vogue, January 2008.
Watch for a forthcoming article on the Yangshuo Cooking School, a beginning-level, short-course cooking school for foreign tourists in a rural village in Guangxi Province, not far from Guilin - Gourmet Magazine, May 2008.
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